Best unagi in The Grange, Edmonton.

Unagi is grilled freshwater eel, prized for tender texture and a rich, savory taste. A sweet soy-based glaze complements its smoky edges, making it a favorite in Japanese cuisine. Enjoy unagi served over warm rice or as part of a sushi selection, with flavors that pair naturally with other Asian dishes. It is a satisfying choice for a comforting meal or a flavorful bite to share.